Friday, February 6, 2009

Feast @ Seng Kang

Ta-Da! ~ Feasting begins! ~

Yummy cold tofu with pork floss ... an all time favourite!

Just learnt how to cook prawns ... it came out just right! YAY! ~

My favourite .. how can a meal be complete without CHICKEN??


Pork in bean sauce ... tasty yum yum! ~


Broccoli with scallop ... we need the greens!


It was a great pleasure to have (ex) colleagues over for a CNY home feast :) i was really excited planning the menu and doing the actual cooking.

This is not the first time i've cooked for about 10 persons, but i'm really happy with the result this time, cos the presentation of the foods looked great and they tasted good too! Credits to my super neigbour who gave me great coaching and cooking tips!

Of course, the highlight of the day was catching up with my friends. Great to know Kev and Jen are doing well in their new jobs and PC is still the happy super mom with 3 kids and a full time job! Cheers also to Cass and Mitch, my forever domestic kakis whom inspired me much about improving my cooking skills!

Certainly looking forward to more gatherings. Cheers to parties, parties and more parties!



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