Tuesday, May 12, 2009
Dinner Fellowship @ SK
We've started to make Tuesdays my cooking practice days too. The guinea pigs? My church brothers and sisters, whom so willingly come to be "slaughtered" haha.
Tonight we had the brothers gracing the event. I did a pumpkin with dried shrimp, salted fish bone with fatty meat, stew chicken with potato and fried kai lan. I'm very happy that they enjoyed the food and one of them even wants to 拜師學藝!Aiyoh 不敢當 leh!
It's great to have home fellowship where we share one another's joys and burdens, and finally laying it all down at Jesus' feet through prayer and petition. We thank the Lord for a warm cosy fellowship and we look forward to more such affairs!
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