Doffins

Get cheery muffin cups to doll up your cakes! ~

Baking season is back again! After a long hiatus i've finally picked up the momentum to dabble my hands in flour and butter!

Got this special recipe from the domestic goddess - doffins or munut and since i like both muffins and donuts i absolutely had to give this a shot! Turned out pretty well so i can assure you this is definitely idiot proof ^_^

The texture is lighter than as a muffin and not so sweet (i put in less sugar) so you can actually eat the whole thing without feeling overdosed. The only mistake i made was to roll in the sugar topping right after i took the cakes out of the oven. Since they were still hot, the sugar melted quite immediately and the top layer of the cake became sweeter than the rest of the inside. The right way to do it is to roll in the topping after the cakes are cooled but warm. In that way, the sugar crystals would stay pretty on the top!

You gotta try this if you are also a DOFFIN fan! Have fun! :)