Smooth filling and crunchy crust! Really tasty tart!Egg tart? Yes you've eaten that. Pineapple tart? Ok you get that too once a year. But Soya Bean tart?? It's the first time i heard about this!!
Our dear Brother Marcus and Sister Wee Ling was so kind to get us soya bean tarts on Sunday. I'm a super tart lover and was so looking forward to have a go on this new thingy.
I had a great surprise when i had my first bite ... the filling had a faint fragrant taste of soya bean, ultra smooth, melts in your mouth. The crust was just at the right texture, and you won't find crumbs falling all over unlike the conventional tarts. It is also not too sweet so you don't feel gelat at all eating the whole thing! To add on to the testament, eric who doesn't like sweet stuff, could not resist a second bite when i offered!
To tell the truth, i had two tarts in a single evening ... woahahaha. This is sold from a bakery located along Cambridge Road. I'll try to bring some into the office someday! Stay tuned!!
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